Winter Beet Tartare This is a very easy and delicious dish to prepare over the winter for family and friends. Here we’ve used a star cookie cutter mold to create a shape for the beets to rest on the ricotta cheese. But you can use any shape you want, or none, and just pile […]
The home to one of my favorite wines in the entire world is in the heart of Tuscany, in the Province of Siena around the town of Montepulciano. Located close to both Chianti Classico zone of production as well as the hills of Montalcino, famous for their Brunello. The first thing to get out...
Here is a nice light summer recipe for anyone and everyone who loves fresh Crab. And I can not stress enough how easy it is now to find fresh crab at your local farmers market or fish monger. And everyone knows where they are where you live? Correct? Because if not, you better start...
This is a lovely dish for a cold winter night. I use my large cast iron skillet, but any large baking dish will work. Something with tall sides. -Start with 2 pounds of Chicken Thighs. If you have the time, get them the day before and marinate them in buttermilk overnight. -Pick up any winter...